|
Announcements |
February,
2006
New
kid's contest's for each age group coming soon! |
|
|
|
Recipes |
|
|
|
Reminder |
If at
any time you have a question or concern about the contents
on this site, please
email me
Be sure you
are signed up for the newsletter to keep up to date on all
the latest news and announcements!
|
|
|
|
|
Chocolate Cream Cheese
Truffles
5 (1-ounce) (30 grams) squares unsweetened chocolate, chopped
1 (8-ounce) (250 grams) package cream cheese, at room
temperature
4 cups (1 L) sifted icing sugar
1 teaspoon (5 ml) vanilla
Toppings:
Chopped toasted nuts, grated chocolate , flaked coconut and
unsweetened cocoa
Melt chocolate in the top of a double boiler set over
simmering water,
stirring until smooth. Remove from heat; set aside to cool.
Beat cream cheese using an electric mixer until smooth, then
gradually
add icing sugar until blended. Add vanilla and melted
chocolate, mixing
thoroughly. Refrigerate until mixture handles well. Roll into
1-inch (2.5-cm)
balls. Roll each ball in topping of choice. Keep refrigerated.
Makes 4 dozen
Per truffle:
67 calories
3.4 grams fat
9.7 grams carbohydrate
0.5 grams dietary fiber |
|
|